4 tips for wine lovers

Take a sip and savour the moment – here’s why a glass of wine in Pitztal is such a special experience.

Settle into one of our cosy garden nooks. Kick back and relax. The breathtaking Pitztal mountains rise before you, their towering peaks over 3,000 metres high, some already dusted with snow. A book by your favourite author rests in your lap, or perhaps you’re immersed in an episode of your favourite podcast. In your hand, a glass of wine. The moment feels perfect, and you know you’re exactly where you’re meant to be. Sounds heavenly, doesn’t it? At the Sportalm, you can experience this blissful feeling every day with a thoughtfully curated wine selection that perfectly complements both your meals and your moments of relaxation.

If you’re someone who appreciates wine but hasn’t delved deeply into the world of wine tasting, we’ve got some tips to enhance your experience:

1. Certain flavours are typically associated with certain grape varieties. For example, a Chardonnay often has apple, vanilla, mango, or pineapple notes, while a Pinot Noir can have notes of raspberry, strawberry, or violet. A Merlot may hint at plum or blackberry, while a Sauvignon Blanc often features flavours of grapefruit, gooseberry, hay, or elderflower.
2. Wine aromas can be grouped into three categories. Primary aromas come from the grape itself, secondary aromas develop during the winemaking process, and tertiary aromas emerge from ageing in wooden barrels.
3. Spicy flavours can influence your sense of taste. If you want to taste wine properly, you should avoid spicy foods beforehand.
4. The right wine can elevate your meal. Generally, white wines pair well with lighter dishes like vegetables, poultry, or fish, while red wines complement heartier fare like game, lamb, beef, or grilled meats. Desserts are best accompanied by port or ice wine.
5. Don’t rush. Let the wine breathe; savour and enjoy each sip.