Summer grazing comes to an end…

As summer ends, it’s time to head back to the valley. Celebrate the traditional “Almabtrieb” cattle drive in Jerzens, Pitztal.

It’s that time of year when the grazing animals return to the valley after spending a few months on the mountain pastures. On the second weekend of September – this year, on 7 September – cows, sheep, goats, and donkeys are led down from the mountain in a large, traditional procession, adorned with flower crowns and bells. You can hear them long before they appear. Farmers take great care in decorating their cattle, as it’s a way to give thanks for a good summer and hay harvest, and the strength and health of their animals. It’s also a time to pray for a mild winter ahead.

The festival begins at 11 a.m. in the village square of Jerzens, where a farmers’ market offers all kinds of local products. The real celebration, however, begins around 2 p.m. once the animals have returned to the valley. Live music creates a great atmosphere, and traditional “Schuhplattler” dancers show off their thigh-slapping moves. Of course, the festival wouldn’t be complete without hearty food, and the volunteer fire brigade makes sure no one goes hungry, serving up barbecue fare and drinks. For families, Pitzi’s Children’s Club offers a range of entertaining games to keep the little ones happy and engaged throughout the day.

Jerzens is just a half-hour drive from the Sportalm, on a sunny terrace between 1,100 and 1,450 metres above sea level at the base of the Hochzeiger skiing and hiking area. Overlooking the entrance to the Pitztal valley, Jerzens was once a mountain farming village, home to the highest cornfields in Tyrol – a historic corn mill still stands as a reminder of those bygone times. Today, Jerzens is easily accessible by car, bus, or train.

Experience this age-old Tyrolean tradition and join the locals in their celebrations. You’ll be embraced by the community, experiencing first-hand the warmth and hospitality that Tyrol is known for.